D-E-L-I-C-I-O-U-S V-E-G-G-I-E T-O-W-E-R
I load my shopping cart with some healthy vegetables and fruits every week, yet when I open my refrigerator door and look at all the various varieties of food I’ve loaded my refrigerator with I stop and stare as I stress about what to cook tonight. Have you been there? On this particular Munch on this Monday the eggplant and mushrooms made it to the cutting board. I didn’t have a clue what I was going to do with them, so I googled away….eggplant and mushroom recipes….and there it was, a “vegetarian crispy baked vegetable sandwich” made by Rachel Castellino. Rachel is an adorable thirteen year old with a yummy creation. So here’s my version of my tower of power of Eggplant and Mushrooms.